B+S Duck Ovens (DR-800)

PRODUCT INFORMATION 

• The B S Black series Duck Oven is constructed with a thick stainless steel skin, and has been specifically designed to produce a more evenly roasted duck, pork or other meat product. Volcanic rocks mounted on a grate above the powerful ring burner ensure the heat is radiated evenly throughout the oven chamber.
• A lever handle gas control allows for greater regulation of flame setting, while flame failure and a safety overheat are fitted as standard.

PRODUCT SPECIFICATIONS 

Features and Benefits

• AISI 304 grade stainless steel construction throughout
• Flame failure as standard
• Lever action gas control
• Volcanic rock help distribute heat evenly
• Oil drain and overflow valves
• Excess fat drain off provided by duck hanging rail
• Easily accessible duck hanging rail
• Overheat safety device
• Temperature display
• 18 month warranty

Gas Consumption

• NG: 60 mj/hr