Luus RS-2B3C Professional Series 2 Burner 300 Char & Static Oven 600mm
Luus RS-2B3C Professional Series 2 Burner 300 Char & Static Oven 600mm Original price was: $7,992.00.Current price is: $5,994.00.
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LUUS RS-6P 600mm ovens
LUUS RS-6P 600mm ovens Original price was: $7,992.00.Current price is: $5,994.00.

LUUS RS-2B3P 600mm ovens

Original price was: $7,992.00.Current price is: $5,994.00.

  • Nickel plated 28 mj open burners with FFD standard
  • 29 mj oven burner & sole plate
  • Piezo ignition & FFD included on oven burner
  • French (swing) door oven access
  • Burner, chargrill & hotplate combinations
  • Heavy duty construction
  • Easy to clean and service
  • Modular Professional series design
  • 15 month ‘Platinum Warranty’
SKU: RS-2B3P Categories: , , , ,
Description

In 1998, Luus Industries was created from engineer Don Luu’s passion to build, innovate and improve. Housed within our purpose built facility in Melbourne’s West, we are proudly committed to the growth of manufacturing in Melbourne. Our agile approach to the entire design and manufacturing process allows us to build products tailored towards the Australian market. People, sustainability, the environment and our local community are at the heart of everything we do. From product design to the production line, Luus combine smart style with high performance. We always provide excellent service, because that’s all that matters. We welcome you to join us at our beautiful on-site demonstration kitchen, meet with our design engineers, or tour the manufacturing floor anytime

LUUS RS-2B3P 600mm ovens

  • Brand : LUUS – Commercial Catering Equipment
  • Model : RS-2B3P
  • Dimensions : 600W x 800D x 1100H
  • Weight : 130 Kg
  • Status : Available

PRODUCT SPECIFICATIONS

Dimensions: 600w x 800d x 1100h
Internal Oven: 440w x 550d x 300h
Cleaning: Dishwasher safe spillage bowls
Oven Doors: Left hinged swing door
Nat Gas/LP Gas: 103 mj/103 mj
Compact 600mm wide static oven range with a number of burner/griddle/chargrills configurations available. Flat bottom oven design for even heat distribution.